Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia orange tonic, 

Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream
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Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 11, | our signature mojito, blended and frozen

Watermelon Cooler 11 | Stolichnaya vodka, watermelon purée, seltzer, citrus, fresh mint

Skinny Beach 11 | Stolichnaya vodka, elderflower liqueur, ginger beer,  soda

Jalapeno & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice

Classic Cocktails all 11

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream
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Daiquiri (Strawberry, Mango, Passionfruit or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade (Sammy Brooks) – Big Ds Merry Dickmas Special – Milfs Like It Black – fucking, black, cumshotpomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice


and sparkling

Joseph Moellinger, brut rosé, France 85

Perrier Jouet, Champagne, France 90

Veuve Clicquot, Brut NV, France 105

Dom Perignon, Vintage 2009, France 300

House Wine

see the full wine list - click here

chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle

sauvignon blanc, Craggy Range, NZ
12 glass | 54 bottle

Organic rosé, Minuty ‘M”  Provence, France
11 glass | 52 bottle

prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of five cans

organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle

pinot noir, Cherry Pie, Tri-county, California, USA
14 glass | 68 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9
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Pyrat XO 12

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Diplomatico Riserva 15

Plantation XO 25

Signature Mocktails


Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / passion fruit / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea
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Bottled Water 7 | Sparkling 750 ml / still 750 ml


Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Fog Breaker IPA, A&B 6

Mango Tango 6

Red Stripe 6

Heineken 6

Becks Blue 5

Caybrew 6

Corona 7

Craft spiced ginger beer 8

Strongbow cider 7

Lunch Prix Fixé Menu 3-course $39 / 2-course $33

(Select one dish from each of the course categories)

First course (small sharing plates)

Almond and White bean hummus | seed granola, garlic flatbread √

Ahi poke | soy marinated tuna, green onion, sesame, macadamia nuts

Quinoa bowl | local leaves, tomatoes, crispy chickpeas, lemon dressing √

Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, iceberg lettuce, house dressing v/gf

Caesar Salad | garlic croutons, aged parmesan, homemade caesar dressing 

Second Course (Large Plates)


Quinoa bowl | local leaves, tomatoes, crispy chickpeas, lemon dressing √

Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, iceberg lettuce, house dressing v/gf

Caesar Salad | garlic croutons, aged parmesan, homemade caesar dressing 
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All Entree size salads topped with choice of : avocado, Chicken , or Snapper


Kaibo cheese and bacon 8oz Burger | mature cheddar, smoked bacon, house mayo.

Kaibo vegan Burger | plant based alternative burger, cultured cheddar, ‘vegenaise’ √ 

All sandwiches served with fries or local leaf salad

From the grill

Crispy coconut fried fish and curry sauce   | rice ‘n’ beans

Grilled red snapper and Caribbean salsa  | side of your choice  gf 

Lemon and herb half roast chicken  | side of your choice  gf 

gf= gluten free, v = vegetarian, √ = vegan

Flat bread pizza from our wood-fired oven on the beach 1pm till 5pm

tomato, mozzarella and local basil

Truffle artichoke
local spinach, grilled artichoke, truffle oil, asiago  v

BBQ chicken breast
roast red pepper, red onion, BBQ sauce

Cayman sausage
local sausage, red onion, jalapeño, pepperoni

Sides add ons

Kaibo fries | single 5 / double 8

Local leaf salad, house dressing v/gf 5

Quinoa tabouleh | tomatoes, parsley, lemon √  5

Caribbean slaw v/gf 4

Rice ‘n’ beans v/gf 4

Third Course (Desserts)

Pineapple carpaccio |  chili & lime √

S’mores pizza  | chocolate, marshmallow, toasted coconut 

Whipped Mascarpone  | lemon cake and blueberry compote gf/v

Triple chocolate brownie | white choc sauce gf/v

Homemade ice-cream | Tahitian vanilla, Belgium chocolate

Homemade sorbet | local mango and ginger, passion fruit and banana  gf/v/√


Perrier-Jouet, Grand Brut, Champagne, France 90
Veuve Cliqout Brut, NV 105
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85


Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Rose- CH D’Esclans Whispering Angel, Cotes de Provence, France 2016 34
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37


Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195


Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60

Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54

Pinot Gris- Hugel, Alsace, France, 2015 60

Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60

Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50

Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64

Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220

Chardonnay- Oaked, Cakebread, Napa, USA 2016 88

Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70

Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62

Chardonnay- Unoaked, Chablis première cru, William Fevre Fourchaume, Burgundy, France 2016 72

Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62


Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52


Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94

Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71

Malbec- Salentein Reserva, Valle De Uco, Tunuyan, Argentina 2015 66

Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122

Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53

Amarone- Zenato, Valpolicella, Italy 2014/15 97

Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96

Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106

Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91

Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145

Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156

Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195

Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285

Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149

33 List Wines

Why 33 wines on our list exactly?

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate


Pepsi, 7up, diet Pepsi, ginger ale, ice tea

Children’s 3-course menu $15

1st Course - choose one

Garlic flatbread sticks, with hummus

Fruit kebabs with honey: watermelon, apple, grapes

2nd Course - choose one

   Little grilled chicken, rice & beans

   Tomato pasta

   Hamburger & fries

   Chicken tenders & fries

   Little grilled snapper, rice & beans

3rd Course

ice cream

A tub of Kaibo’s homemade ice cream
ask your server for today’s flavours

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

The Menu

Wood oven roasted garlic flat bread

Sharing Starters

Creamed Callaloo, crispy artichokes, chili oil and pita chips

Smoked Wahoo pate, pickled cucumber and dill

Cayman style beef croquettes, scotch bonnet mayonnaise

Sharing Mains

Grilled red snapper, herb quinoa, shaved fennel with lemon and caper dressing

Roast Pork belly, spiced local pumpkin

Wood roast zucchini, whipped goats cheese and local arugula

Sharing Desserts

Chocolate fondue with chili sugared doughnuts

Whipped mascarpone, blueberry compote, lemon cake

Watermelon carpaccio, lime and mint