Upstairs. The restaurant.
Upstairs is open from 5.30pm every Thursday, Friday, Saturday and Sunday.
Upstairs is a literal name defining the location of the restaurant – a word that represents our commitment to consistently raising the bar, several steps above the simplicity of Kaibo Beach, and honoring the very best we can offer.
CAN YOU TELL ME MORE ABOUT THE MENU?
We offer one a la carte menu, which changes seasonally, guided by what’s of the best quality possible. The six course tasting menu is another very popular option. Our team works tirelessly on a daily basis to craft dishes for our guests’ enjoyment. If you have dietary restrictions, please make note of them when making your reservation online. We will do our best to accommodate your needs, but please understand that there will be times when we will not be able to make substitutions.
WHAT IS THE PRICE TO EAT AT UPSTAIRS?
The price of the menu is determined by the price of the ingredients. Currently, the six course tasting menu price is $70 and a customized wine pairing of $60 is optional. This season’s a la carte menu starts at $13 for an appetizer, and $29 for an entrée.
HOW LONG DOES IT TAKE TO EAT AT UPSTAIRS?
It really depends on the speed that you eat your food. On average one should allow two to three hours for your meal, especially if you order a tasting course.
DO YOU HAVE A DRESS CODE?
No. We invite our guests to come as they are.
WHAT ARE THE OPENING HOURS?
Open Thursday through to Sunday nights, from 5:30pm.
Upstairs is closed on Christmas Day. Only private events are accepted in September and October.
CAN YOU TELL ME MORE ABOUT THE RESTAURANT?
Upstairs was well awarded as Grand Cayman’s no. 1 restaurant in 2012, 2013, 2014 and 2015 for Chef Laurence’s consistently excellent Michelin star standard. Modern European techniques, with local and Caribbean ingredients, fuse to create a masterpiece of a menu.
The service under the direction of owner Daniel Petts and his exceptional team effortlessly combines friendly and attentive hospitality with a fine sense of relaxed Caribbean tradition and decorum, in keeping with the grandeur of the plantation style building.
Inside, the Rare Rum Bar and Lounge is beautifully decorated with comfortable couches arranged around the Rare Rum Bar, with Cayman’s widest selection of Rare Caribbean Rums. The boutique wine list is selected to compliment every dish on Laurence Tham’s menu, with new and old world both well represented.
The menu at Upstairs changes frequently and reflects the season. Most of the fish is line caught and local, to boost the local fishing industry in the Cayman Islands. All desserts are made in house and selections change monthly.
DO I NEED TO MAKE A RESERVATION?
Reservations are essential, and can be made Online Here or by clicking the Reservations link on the top right of the page.